1/2 cup milk
2 cups flour
1/2 tsp salt
2 Tbsp olive oil
2 Tbsp sugar
2 Tbsp yeast
1 Tbsp Olive oil
1/2 cup shredded parmesan cheese
1/4 cup shredded monterey jack cheese
1/4 cup shredded cheddar cheese
1 egg for egg wash
In your bowl of your electric mixer place all of your dough ingredients. With Dough hook attachment mix all the ingredients until elastic and smooth. Place dough in a greased bowl, cover with a damp towel and let rise for 1-2 hours or until doubled in size.
Once doubled in size punch dough down and then roll out into a rectangle. You are now ready to start your filling. Brush olive oil on dough and then sprinkle with your cheeses.
Roll and cut your dough into pieces (I got 8 pieces) and place in a greased loaf pan. Let Rise again about 30 minutes in loaf pan covered with damp towel.
Preheat oven to 400 degrees. Brush tops of rolls with beaten 1 egg. Bake rolls at 400 degrees for 25-30 minutes or until rolls are brown. ENJOY:)
Adapted from Carnival Cruise Line’s Chocolate melting Cake
Grease and dust with cocoa powder 5 (1/2 cup) ramekins and set on a baking sheet lined with parchment paper.
6 ounces (3/4 cup) good dark chocolate at least 60% cocoa, rough chopped
6 ounces (3/4cup) butter
3/4 cups sugar
2 whole eggs, room temperature
2 egg yolks, room temperature
1/4 tsp vanilla
1/4 cup flour
In a sauce pan place chocolate and butter of medium heat melt butter and chocolate until smooth. Once melted and smooth set aside and let cool for about 10 minutes.
In a medium bowl add sugar, whole eggs and egg yolks, whisk until blended. Next whisk in vanilla and flour until combined well. After your chocolate and butter have cooled for 10 minutes whisk chocolate mixture into eggs and sugar mixture until combined.
Fill ramekins about 3/4 of the way full with batter and place on prepared baking sheet place in the fridge for at least an hour but no longer than 3 hours.
Remove from fridge, Preheat oven to 425 degrees. Bake at 425 degrees 12-15 minutes (mine took 15). The cake will spongy and the middle should still be slightly gooey. Let cool for about 3 minutes invert on to your dish top with vanilla ice cream and ENJOY the ooey gooey chocolate molten goodness.
Preheat oven to 350 degrees. Grease and flour 1 loaf pan.
1 cup sugar
2 eggs, room temperature
1/3 cup veggie oil
3 ripe bananas, mashed about 1-1/4 cups of mashed bananas
1 tsp vanilla
1-1/2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup semi sweet chocolate chips
In bowl of stand mixer add sugar, eggs and oil, beat until combined. Add mashed banana and vanilla continue to beat until combined. In a medium bowl add flour, cocoa powder, baking soda, salt and chocolate chips, stir until combined. Add to your wet ingredients in your mixing bowl. On lowest speed blend your wet and dry ingredients, just until combined. pour into your already prepared loaf pan.
Bake at 350 degrees for 60-70 minutes or until baked completely. The top should be cracked and when touched springs back up. Remove from oven and let cool on rack for 10 minutes, remove from pan and let cool completely. ENJOY!! 🙂