1/2 cup milk
2 cups flour
1/2 tsp salt
2 Tbsp olive oil
2 Tbsp sugar
2 Tbsp yeast
1 Tbsp Olive oil
1/2 cup shredded parmesan cheese
1/4 cup shredded monterey jack cheese
1/4 cup shredded cheddar cheese
1 egg for egg wash
In your bowl of your electric mixer place all of your dough ingredients. With Dough hook attachment mix all the ingredients until elastic and smooth. Place dough in a greased bowl, cover with a damp towel and let rise for 1-2 hours or until doubled in size.
Once doubled in size punch dough down and then roll out into a rectangle. You are now ready to start your filling. Brush olive oil on dough and then sprinkle with your cheeses.