2 pie crusts recipe of your choice
16 ounces frozen boysenberries (I bought fresh and froze overnight on a baking sheet)
7-1/2 ounces water
6-1/2 ounces sugar
1 dash salt
1 Tbsp corn syrup
1 tsp lemon juice
3 Tbsp cornstarch
2 ounces water
1 pinch nutmeg
Prepare your pie crust by placing 1 crust into the bottom of a deep dish pie pan.
In a sauce pot place water, sugar, salt, corn syrup and lemon juice, bring just to a boil.
In a large bowl place berries sprinkle nutmeg over berries. In a small bowl place water and cornstarch mix till combined well. Pour over berries and toss. Pour your water/sugar mixture from your sauce pot over berries and toss gently till combined. Place mixture into your already prepared pie shell. Place top crust over and pinch around edges.
1 tbsp milk
Sugar for dusting
Brush top crust with milk and sprinkle with sugar.
Place pie on already prepared baking sheet. Bake at 400 degrees 45-55 minutes or until top is a lovely golden brown. Remove from oven and let cool.
When ready to serve cut each slice and then heat for a few seconds in the microwave till warm. Serve with a scoop of ice cream and ENJOY!!:)