Almost Knotts Boysenberry Pie

Preheat oven to 400 degrees. Line one baking sheet with foil and set aside.

2 pie crusts recipe of your choice

16 ounces frozen boysenberries (I bought fresh and froze overnight on a baking sheet)

7-1/2 ounces water

6-1/2 ounces sugar

1 dash salt

1 Tbsp corn syrup

1 tsp lemon juice

3 Tbsp cornstarch

2 ounces water

1 pinch nutmeg

Prepare your pie crust by placing 1 crust into the bottom of a deep dish pie pan. 

In a sauce pot place water, sugar, salt, corn syrup and lemon juice, bring just to a boil.

In a large bowl place berries sprinkle nutmeg over berries. In a small bowl place water and cornstarch mix till combined well. Pour over berries and toss. Pour your water/sugar mixture from your sauce pot over berries and toss gently till combined. Place mixture into your already prepared pie shell. Place top crust over and pinch around edges. 

1 tbsp milk

Sugar for dusting

Brush top crust with milk and sprinkle with sugar.

Place pie on already prepared baking sheet. Bake at 400 degrees 45-55 minutes or until top is a lovely golden brown. Remove from oven and let cool.

When ready to serve cut each slice and then heat for a few seconds in the microwave till warm. Serve with a scoop of ice cream and ENJOY!!:)


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