2 cups chocolate graham cracker crumbs
2 Tbsp sugar
1/2 cup butter
1.75 quart breyers coffee ice cream
1 jar hot fudge
Place cookie crumbs in a medium bowl and add sugar. In a microwave safe bowl melt butter. Add melted butter to your cookie crumbs mixture and stir till all crumbs are moistened. Press crumbs up sides and on the bottom of already prepared springform pan. Place in freezer for at least 2 hours to set.
Softened your ice cream and then place in already prepared crust and let set in freezer for another 2 hours.
Place hot fudge in freezer for about 15 minutes and then spread on top of your ice cream layer. Place back in freezer and let set for about 10 hours.
Store in freezer until ready to serve and enjoy!!:)