Caveman Donuts and Coffee

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Day 8 of #Choctoberfest and I have Breakfast ready for you!

First, I need to start by saying I received free product from Caveman Coffee in exchange for a post. All the opinions are my own!!

A while back I had bought a couple mini donut pans and had forgot that I had them, so when I was digging through my cupboard the other day I was so glad they fell out. I had been wanting to make donuts and could not wait to try Caveman Coffee Cocoa Butter. When I unsealed the bag of cocoa butter the smell  was out of this world I just knew that I had to use it to make some Chocolate Donut Bites. Don’t worry if you don’t have a donut pan no need to run out and by one you can has make them in a mini muffin tin. Now get your coffee pot ready also because you are going to want to make yourself a delicious cup of  Caveman Coffee to sip on why you enjoy your donuts!

 

Preheat oven to 350 degrees and lightly spray your mini donut pans with nonstick spray, set aside.

Chocolate Donuts

1 cup flour

1/4 cup unsweetened cocoa powder

1/2 tsp baking soda

1/8 tsp salt

1/2 buttermilk

1/2 cup sugar

1 egg, room temperature

2 Tbsp melted Caveman Cocoa Butter

1 tsp vanilla

Chocolate Glaze

1/4 semi sweet chocolate chips

1 Tbsp Caveman Cocoa Butter

1 Tbsp corn syrup

1 tsp hot water

Sprinkles

In a bowl whisk together flour, cocoa powder, baking soda and salt, set aside. In a separate bowl melt Caveman Cocoa Butter in the microwave, add buttermilk, sugar, eggs and vanilla, whisk until combined well. Add your wet ingredients to your dry and mix just until combined you do not want to overmix. Transfer batter into a piping bag (if you don’t have a piping bag use a ziplock with the corner cut off) and pipe your batter into your donut pan wells. About 1/2 way full, I filled mine a little too full but it was just extra goodness and love. 😉

Bake at 350 degrees for 8-10 minutes. Remove from oven and let cool in pan while you make the chocolate glaze.

For the Glaze

In a microwave safe bowl place chocolate chips, cocoa butter and corn syrup, microwave until melted and stir till smooth, add 1 tsp hot water and stir till combined. Remove donuts from pan and dip in chocolate glaze. Sprinkle with your favorite sprinkles and ENJOY!!

The Best Cup of Coffee

Brew a pot of Caveman Coffee and add just a little bit of the Caveman Cocoa Butter to your mug, pour coffee on top stir until melted and enjoy the BEST CUP of COFFEE!!

 

 

 

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