French Dip Sliders

Preheat oven to 350 degrees.

6 Tbsp butter, divided

12 white dinner rolls

1lb deli roast beef

12 slices swiss cheese

1-1/2 cups french fried onions

1/4 cup Johnny’s french dip au jus concentrate

1 tsp worcestershire sauce

1 Tbsp sesame seeds

1 Tbsp minced onion

Melt 2 Tbsp butter and spread on bottom of a 13×9 baking dish. Without separating rolls, slice the rolls in half. Place bottom half of rolls in baking dish. Top with cheese, roast beef and french fried onions.

In a small bowl melt the remaining 4 Tbsp of butter, mix in Johnny’s french dip au jus, Worcestershire sauce, sesame seeds and minced onions, whisk until combined.  Pour mixture over top of rolls.

Bake sliders at 350 degrees for 15 minutes. ENJOY!! 🙂


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