BLTA Panzanella Salad



8 pieces of bacon, uncooked

1 head of romaine lettuce, chopped

1-1lb container grape tomatoes, halved

6 pieces sourdough bread, cut into 1 inch cubes

2 avocados, cut into cubes


1/4 cup olive oil

1/4 cup red wine vinegar]

1 tsp honey

1 tsp dijon mustard

pinch of salt

pinch of pepper

Cook bacon  in a skillet until crispy. Remove bacon and set on paper towels, set aside. Pour out bacon grease leaving about 1 Tbsp of bacon grease in the skillet. Add bread to skillet and toss to coat in bacon grease, crispy bread on medium heat, about 3-5 minutes. Remove from skillet and set aside.

To a bowl add lettuce tomatoes and avocados. Crumble bacon and add to bowl. Add bread to salad bowl and toss.

In a small bowl add all of your dressing ingredients and whisk until combined.

Add dressing to your salad and toss. Let sit about 10 minutes before serving to let your bread soak up some dressing, serve and enjoy 🙂


One thought on “BLTA Panzanella Salad

  1. Pingback: Uncommon Goods | crumbsinmymustachio

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