Semi Sweet Chip Cookies

Makes about 36 cookies

Preheat oven to 350 degrees, line baking sheets with parchment paper.

1 cup  unsalted butter softened

1/2 cup sugar

1-1/2 cups brown sugar 

2 eggs, room temperature

2-1/2 tsp vanilla

2-1/2 cups flour

1/2 tsp salt

1 tsp baking powder

1 tsp baking soda

18 ounces semi sweet chocolate chips

First you are going to want to combine your dry ingredients in a bowl and set aside.

In the bowl of your mixer cream butter, sugar, brown sugar, eggs and vanilla. Once mixed together we’ll add your dry ingredients to you wet and beat until your dough forms. Stir in your chips. Rest dough in fridge for about 10-15 minutes and then scoop 1 Tbsp of dough (golf ball size) onto already prepared cookie sheet placed about 2 inches apart. Bake at 350 for 10-12 minutes. Let cool and enjoy with an ice cold glass of milk.

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