Easy Ramen Noodle Soup

32 ounces chicken broth

3 cups water

1 Tbsp sesame oil

4 cloves garlic, diced

1 tsp ginger, minced

16 ounces ramen noodle

1 cup shredded carrots

1 bunch green onions, chopped

In a stock pot heat sesame oil on medium heat, add garlic and ginger sauté for 1-2 minutes. Add chicken broth and water and bring to a boil. Add noodles, carrots and onion and let boil 3-5 minutes. Turn down heat and let simmer until veggies are cooked. Serve and ENJOY!!:)

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