Fresh Four Berry Pie

For the crust:

3/4 cup Flour

1 Tbsp fresh lemon zest

3 Tbsp sugar

2 Tbsp graham cracker crumbs

1/2 cup butter, softened

Preheat oven to 350 degrees, butter 1 pie pan/dish

In bowl of stand mixer, mix all of your crust ingredients together until combined. Press into the bottom and 1/4 inch up sides of your greases pie pan. Bake at 350 degrees for 10 minutes. Remove from oven and let cool completely

Pie filling:

3 cups fresh strawberries, quartered

3 cups fresh raspberries

3 cups blueberries

3 cups blackberries

6 oz package Raspberry jello

2 cups sugar

6 Tbsp cornstarch

2 cups water.

Clean all your fruit, quarter strawberries and place and fruit in a bowl and set aside. In a large sauce pot place sugar, cornstarch and water, stir to combine. Over medium heat bring to a boil, remove from heat and stir in jello. Place in fridge for 10 minutes to cool. Add fruit to your jello mixture, stir to combine. Pour mixture in your already baked and cooled pie crust. Place in fridge to firm up for at least an hour. Serve with vanilla bean ice cream and ENJOY!:)

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