Pork Potstickers



8 ounces ground pork

2 tsp soy sauce

2 tsp Shaoxing wine

2 tsp cornstarch

1/2 tsp sesame oil

1/2 tsp ground fresh ginger root

1 clove garlic, diced

2 green onions chopped fine

about 20 round pot sticker/won ton wrappers and a small bowl of water to dip your fingers in to seal wrappers

Pan Ingredients

1 Tbsp veggie oil

1/4 cup of water

In a small bowl mix all of your filling ingredients together with a wooden spoon. Using a 1 Tbsp cookie scoop, fill each pot sticker wrapper with filling mixture. Placing filling in center of wrapper. Dip your finger in water bowl and seal each wrapper by folding in half.

Once you have all your wrappers filled and sealed, place oil in skillet and heat until hot in medium high heat. Add Pot stickers to pan and cook for about 2 minutes. Carefully pour 1/4 cup water into skillet and place lid on skillet to steam your pot stickers for 8-10 minutes or until water have evaporated. Once water has evaporated remove lid and let pot stickers brown for 2-4 minutes. Enjoy with your favorite pot sticker dipping sauce.

Dipping Sauce

1 Tbsp soy sauce

1 Tbsp rice vinegar

1/2 tsp sesame oil

1/4 tsp chili oil

mix all together and get dipping !! 🙂


Broccoli Beef


2 Crown of broccoli cut into florets

2/3 cups soy sauce

1/2 cup chicken broth

1/4 cup honey

2 Tbsp rice vinegar

2 Tbsp brown sugar

1 Tbsp sesame oil

2 Tbsp cornstarch

1 tsp fresh ginger, minced fine

1/4 cup water

2 Tbsp veggie oil

2 lbs flank steak, thinly sliced

3 cloves garlic, minced

First, start by steaming your broccoli in about 1 inch of water for 7 minutes or so and set aside.

In a bowl whisk together soy sauce, broth, honey, vinegar, brown sugar, sesame oil, cornstarch,  and water set aside.

Heat oil in a large skillet over medium high heat. Add Flank steak and cook for about 3-4 minutes, until browned. Stir in steamed broccoli and garlic, stir fry for about 2 minutes. Add sauce mixture and let simmer and thicken about 3-5 minutes. Make some white rice to serve it over or noodles and ENJOY!! 🙂

Moo Shu Pork



5 ounces Pork Loin, thin sliced

1 Tbsp water

1 Tbsp soy sauce

1 Tbsp white wine

2 Tbsp Corn starch

2 Tbsp oil


2 cups shredded Napa Cabbage

1 cup shredded carrots

1-1/2 Tbsp soy sauce

2 Tbsp Hoisin sauce

1 Tbsp oil

6-10 Moo shu pancakes

plum sauce

Slice pork into thin pieces and place in a small bowl add water, soy, wine and corn starch stir to cover and coat. Heat 2 Tbsp oil in a pan, once oil is hot add pork and fry until pork is cooked. Remove from pan and set aside.

In a small mixing stir together 1-1/2Tbsp soy sauce and hoisin sauce

Add 1 Tbsp oil to pan, heat. Stir fry cabbage, carrots and sauce mixture. Add pork stir fry until warmed thru.

Heat moo shu pancakes