Capellini Pomodoro


1 (16 ounce) box Angel Hair pasta

3 Tbsp olive oil

4 cloves garlic, diced

2 cups plum tomatoes (fresh or canned) diced

1 Tbsp  balsamic vinegar

1  cup chicken broth

2 Tbsp chopped fresh basil

1/4 cup parmesan cheese

Bring a stock pot of lightly salted water to a boil add pasta and cook for 8 minutes or until al dente and drain.

place olive oil in a skillet and heat over high heat. Add garlic and cook till toasty brown 1-2 minutes. Reduce heat to medium high and add tomatoes, vinegar and chicken broth, let simmer for 8 minutes. Stir in basil and cooked pasta and let simmer 5 minutes. Serve with parmesan cheese. Enjoy!!

Caprese Pasta Salad


1 Lb box Radiatore Pasta, cooked to al dente and rinsed

12 oz grape tomatoes, cut in half

1/2Lb block mozzarella cheese, cut into cubes

8 leafs fresh basil, chiffonade

2 cloves of garlic, pressed through a garlic press

1/3 cup balsamic vinegar

3 Tbsp olive oil

First Cook your pasta, rinse and drain, let cool and then place in a medium size bowl. Cut your grape tomatoes in half and add to the bowl. Cut your mozzarella into small cubes and add to bowl. Chiffonade your basil and add to your bowl of pasta.

In a small bowl place pressed garlic. Whisk garlic with vinegar, continue whisking olive oil slowly in. Once all combined pour over your bowl of pasta and toss. Set in fridge to chill until ready to serve. ENJOY :):) This is part of a group post so please make sure to follow the links below and go check out all of the other ladies yummy recipes!!:)

Mexican Stuffed Pasta Shells from Moore or Less Cooking

Triple Cheese Ham Bake from The Rowdy Baker

Spring Pasta Salad from Hun What’s for Dinner

Greek Pasta Salad from Tampa Cake Girl

Chipotle Ranch Pasta Salad from Cooking From A SAHM