Homemade Pizza Sauce


The easiest pizza sauce ever!! All you need is a blender and a few ingredients 🙂

2- 28 ounce cans San Marzano Peeled tomatoes with basil leaves

8 cloves of fresh garlic

1 tsp balsamic vinegar

1 tsp good olive oil

salt and pepper to taste

Throw all your ingredients in your blender and give a little whirl. Viola you have yummy pizza sauce. Place it in a jar and it will keep in your fridge for 7 days. If you like you can pour it i  your muffin tin and freeze, once frozen place in individual baggies and then just pull out a bag and thaw when you are ready. ENJOY!!

Peach and Brown Sugar Bbq Sauce


1/2 cup packed light brown sugar

1 Tbsp onion salt

2 tsp black pepper

1 tsp garlic powder

1/4 tsp ground cloves

1/4 tsp mace

1/3 cup white vinegar

2 cups ketchup

3/4 cup peach preserves, pureed with one fresh peach peeled (about 1/4 cup, so you should have 1 cup peach when finished)

2 Tbsp Worcestershire sauce

2 Tbsp honey

4 Tbsp butter, cut into cubes

In a large sauce pan place all the ingredients except the butter and with a wooden spoon stir to combine, bring to a boil stirring to make sure the brown sugar has dissolved. Once it reaches a boil, place lid on your pot, turn down heat and let simmer for 25 minutes stirring occasionally. With a whisk, a couple cubes at a time add butter and whisk until the butter cubes have melted, remove from heat and let cool. ENJOY!! 🙂