The easiest pizza sauce ever!! All you need is a blender and a few ingredients 🙂
2- 28 ounce cans San Marzano Peeled tomatoes with basil leaves
8 cloves of fresh garlic
1 tsp balsamic vinegar
1 tsp good olive oil
salt and pepper to taste
Throw all your ingredients in your blender and give a little whirl. Viola you have yummy pizza sauce. Place it in a jar and it will keep in your fridge for 7 days. If you like you can pour it i your muffin tin and freeze, once frozen place in individual baggies and then just pull out a bag and thaw when you are ready. ENJOY!!
6 ears of corn husked and cleaned
2 cups grape tomatoes, halved
1 bunch green onions, thinly sliced
8 oz mozzarella cheese, chunked
1-1/2 cups fresh basil leaves
3 TBsp white wine vinegar
2 tsp kosher salt
Freshly ground black pepper
1/4 cup extra virgin olive oil
Shear the corn kernels off the cob and place into a bowl. Toss tomatoes, green onions and cheese.
Make your dressing by whisking vinegar, salt and pepper in a small bowl. Slowly add oil whisking until dressing is combined.
Pour vinaigrette over salad and toss to coat. Cover and let set at least 15inutes before serving. Before serving tear basil leaves add to salad and toss.