Beer Batter Onion Rings

  

Fill your deep fryer to the max level with veggie oil and heat to 375 degrees. If you don’t have a deep fryer in a Dutch oven or heavy cast iron pan fill with a few inches of oil on medium high heat till reaches 375 degrees

2 large sweet onions, vidalia
Milk to cover onion slices
1 cup flour
1-12 ounce bottle of beer, I prefer a dark beer
2 tsp cornstarch
1 tsp salt
Black pepper to desired taste

Peel and cut onion slices in 1/2 inch thick slices. Place in a pie plate and cover with milk. Let sit in fridge for about an hour..
In a shallow baking dish whisk flour, cornstarch, salt and pepper. Whisk in the beer until the batter is smooth like pancake batter.
Dip onion rings in batter, coat completely. Drop rings into deep fryer working in batches each batch 4-6 minutes until golden brown. Remove to paper lined plate.
Serve with you favorite dipping sauce and ENJOY!!:)

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