Maple Cinnamon Butternut Squash



Preheat oven to 425 degrees. Line a baking sheet with foil

1 butternut squash, peeled and cut into chunks

2 Tbsp olive oil

2 Tbsp maple syrup

1/2 tsp cinnamon

In a bowl place squash. Add olive oil, maple syrup and cinnamon, Toss. Place on prepared baking sheet and roast at 425 degrees for 30 minutes.

I have also placed the squash around a pork and roasted all together. I am a fan of 1 baking dish meals and the squash was excellent!