Carrot Raisin Bread

Preheat oven to 350 degrees. Grease and line with parchment paper one 9 inch loaf pan and set aside.

In a small bowl combine

1-1/2 cups flour

1 tsp baking soda

2 tsp baking powder

2 tsp cinnamon

1/2 tsp salt

set aside.

In a medium bowl whisk together

1 cup veggie oil

1-1/2 cups brown sugar, packed

1/4 cup molasses

3 eggs, room temperature

Add dry ingredients to wet ingredients and stir until combined well.

Add

1/2 cup chopped walnuts

1/2 cup golden raisins

1/2 cup raisins

1 cup shredded carrots

Stir until combined well, Pour into already prepared loaf pan and bake at 350 degrees for 60-70 minutes. Remove from oven and let cool in pan on a wire rack for 10 minutes. Remove from pan and let cool completely. ENJOY!! 🙂

 

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