Almost Sara Lee Pound Cake

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Preheat the oven to 325 degrees. Lightly grease and flour one loaf pan.

1/2 cup unsalted butter, room temperature

3/4 cup sugar

3 eggs, room temperature

1 cup cake flour

2 Tbsp dry powdered milk

1/4 tsp baking powder

1 Tbsp light corn syrup

1 Tbsp lemon juice

1/4 tsp salt

1 tsp vanilla

 

In bowl of mixer cream butter and sugar together until light and fluffy. Add eggs one at a time and beat until combined. Add in flour, powdered milk, baking powder and corn syrup, beat until combined well. Add lemon juice, salt, vanilla and nutmeg, beat making sure everything is blended well.  Pour into already prepared loaf pan and bake at 325 degrees for 40-45 minutes or until toothpick removes clean from center of pound cake.

ENJOY by it self , with a cup of coffee or tea or with fresh berries and whipped cream on top! 🙂

Butter Bundt Cake

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Preheat oven to 325 degrees. Grease and flour a 10 inch bundt pan.

 

3 cups flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp salt

1 cup butter, softened to room temperature

2 cups sugar

4 eggs, room temperature

1 cup buttermilk

2 tsp vanilla

In a bowl mix flour,baking powder, baking soda and salt, set aside. In bowl of stand mixer cream butter and sugar together for about 3 minutes. Add eggs one at a time beating until combined. After all eggs are added beat about 1 minute more on medium speed.

Add flour alternating with buttermilk beginning and ending with flour, until combined well. Add vanilla and beat about 30 seconds. Place batter in prepared pan and bake at 325 degrees for 60-65 minutes or until toothpick inserted in center comes out clean. Set baked cake in pan on cooling rack for about 10 minutes before turning out of pan to cool completely.

I topped mine with fresh strawberries and homemade whipped cream but top and serve as you like.

ENJOY!! 🙂

WHIPPING CREAM

1/2 cup heavy whipping cream

1 Tbsp powdered sugar

1 tsp vanilla

place all ingredients in bowl of mixer. With whisk attachment whisk till still peaks form.

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