Kettle Chip Buffalo Chicken Tenders



Preheat oven to 400 degrees. Line one baking sheet with parchment paper

8 chicken breast tenders

1/4 cup of buffalo wing sauce

1 bag of kettle cooked chips smashed

blue cheese dressing for dipping

In a shallow bowl place smashed kettle cooked chips. In a second shallow bowl place buffalo wing sauce. Dip each tender into wing sauce and then roll in smashed kettle chips till covered. Place on baking sheet and bake at 400 degrees 8-11 minutes or until chicken is cooked. Served with blue cheese dressing to dip. ENJOY!! 🙂

Spicy Bacon Mac and Cheese


Preheat oven to 350 degrees

2 cups elbow pasta, cooked al dente

8 ounces Cheddar Cheese, 1/2 cubed, 1/2 shredded

8 ounces Colby Jack Cheese, Cubed

8 ounces Spicy Cheese, Cubed (I used a spicy buffalo cheddar cheese)

2 tsp Flour

1/2 tsp Salt

1/2 tsp Pepper

1/2 tsp Dry Mustard

4 Tbsp Sour Cream

1 Egg, beaten

1 cup Heavy Cream

1 cup Half and Half

6 pieces Bacon, cooked and Crumbled

In a bowl toss pasta with cheese cubes and pour into a baking dish. Set Aside.

In another bowl mix together flour, salt, pepper and mustard. Add sour Cream, egg, heavy cream and half and half. Pour over pasta cheese mixture. Cover with shredded cheese. Bake uncovered 35-45 minutes. Add bacon on top and continue to bake another 10 minutes. Original recipe Adapted from Sunny Andersons Spicy Mac and Cheese! 🙂

Enjoy! 🙂

This recipe has been linked to simple supper Tuesday 01/21