1 bottle prosecco
1 can peach nectar or any flavor you like and ENJOY!!:)
You can also blend up fresh fruit and make a purée to substitute for the nectar if you like!
Pour 4 ounces prosecco in a glass, top with 2 ounces peach nectar.
Garnish with a slice of peach if you like and enjoy
Crushed Ice
4 oz Sparkling water
2 oz Strawberry Shortcake vodka
2 oz Strawberry Puree either fresh or the type you buy for mixed drinks will work
1 Tbsp Heavy whipping cream or 1/2 & 1/2
Whipping cream and a whole berry to garnish
Fill a 10 ounce glass half way with crushed ice. Add sparkling water and then vodka. Pour Strawberry puree on top and then add cream. Garnish with a dallop of made whipping cream and whole berry. To make it a virgin shortcake just omit the vodka. ENJOY 🙂
1 oz Root beer float vodka
2 scoops vanilla ice cream
1-1/2 cup cold root beer
1 frosty mug
1 straw
In a frosty mug place 2 scoops of vanilla ice cream. Cover with root beer leaving enough space to add your root beer vodka. Float your shot of root beer on top and finish with a straw.
If you enjoy a root beer freeze….add root beer float vodka, vanilla ice cream and root beer to the pitcher of your blender. Blend for 1-2 minutes and pour into your frosty mug. Finish with a straw.
Enjoy! 🙂
In a large pitcher place..
1 chilled bottle mad housewife Chardonnay
1/4 cup sugar
1/2 cup peach schnapps
1 orange cut into slices
2 fresh peaches, peeled and sliced or one bag of frozen peach slices
1 mango peeled and sliced
6-8 strawberries sliced
Ginger ale to splash on top when serving
Stir everything together in a pitcher except the ginger ale. Let sit in fridge for at least 4 hours, overnight is best.
Serve in large glass full of ice and splash ginger ale on top. Garnish with a orange slice and a strawberry slice! ENJOY 🙂
crumbsinmymustachio 