Gingerbread Bundt

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Preheat oven to 325 degrees.
Grease and flour you Bundt pan. I used the small cottages to make these (makes 4) but any Bundt pan will work!:)

1 box spice cake mix
1 box jello gingerbread pudding mix
4 eggs, room temperature
1/3 cup veggie oil
1 cup water
Place everything in mixing bowl and mix on low 30 seconds. Continue mixing on medium 3 minutes. Pour into prepared Bundt pan and cook for 40-50 minutes until toothpick comes out clean. Cool on rack 15 minutes, turn out of pan and cool completely. Sprinkle with powdered sugar.
Enjoy!!:)

***** this recipe has been linked to http://www.foodiefriendsfriday.com December 21,2012******

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4 thoughts on “Gingerbread Bundt

  1. Pingback: Foodie Friends Friday Linky Party January 4, 2013 - Daily Dish with Foodie Friends Friday | Daily Dish with Foodie Friends Friday

  2. Pingback: Foodie Friends Friday Linky Party January 4, 2012 - Daily Dish with Foodie Friends Friday | Daily Dish with Foodie Friends Friday

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