Easy Taco Salad




1lb ground beef

1/2 package taco seasoning

1 (29ounce) can pinto beans, drained and rinsed

1 head ice berg lettuce, chopped

3 roma tomatoes, diced

2 avocados, diced

1 can large black olives

1 cup shredded cheese

1/2 bag dorito chips, crumbled

1 large ziplock storage bag

1000 Island Dressing

1 cup mayo

2 Tbsp ketchup

1 Tbsp relish

In a pan brown your ground beef with your taco seasoning, drain and set aside to cool. In a storage bag place Beans,Lettuce, tomatoes, avocados, olives, cheese and doritos.

In a small bowl add Mayo, ketchup and relish stir well till combined.

In your storage bag add cooled meat and then dressing. Now is where the fun begins….shake it all up and place in a large bowl. Store in fridge till ready to serve and ENJOY!! 🙂

***This post is part of a group Cinco De Mayo post please click the links below and check out the goodies the other ladies made…….

Cooking From a SAHM~ Easy Salsa


The Rowdy Baker~ Tender Yucateco Pork


Moore or Less Cooking Blog~ Chicken Fajitas


Hun, What’s for Dinner~ Dessert Chimichangas


Tampa Cake Girl~ Margarita Cheesecake With A Twist of Lime



4 thoughts on “Easy Taco Salad

  1. Pingback: Margarita Cheesecake With A Twist Of Lime | Tampa Cake Girl

  2. Pingback: Chicken Fajitas - Moore or Less Cooking Food Blog

  3. Pingback: Tender Yucateco Pork | The Rowdy Baker

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