1-32 oz bag of southern style hash browns,thawed
1-32 oz box of chicken broth
1/2 cup yellow onion, diced
1 stalk of celery, diced
1 can cream of chicken soup
1 cup 1/2 and 1/2
3 Tbsp flour
1 cup shredded sharp cheddar cheese
4-6 slices crispy bacon, crumbled
Green onion, sliced
In a Crockpot, place hash browns, yellow onion, celery, chicken broth and cream of chicken soup.
Cook on low 6-8 hours.
In a small bowl mix flour into 1/2 and 1/2 stir into crockpot and cook on high for 30 minutes till thickens.
Add cheese stir until melts. Serve and garnish with green onion and bacon if you like.
ENJOY!!:)
Looks delicious!
Thanks Carol!!:)
did you have one with cream cheese in it too ??
No I did not:)
I’ve added this to next week’s menu. Thanks for the recipe.
Your are so welcome!! Think I’m going to have to make it again this weekend!!:)
Can’t wait to make! Love potato soup!
Thanks Barbara!! Enjoy!!:)
Thanks for posting on Foodie Friends Friday and congratulations on being one of the Top 3 voted.
Thank you so much!! I’m over the moon!!:)
Pingback: Here's a collection of SOUP recipes that you can put together in the morning in your crock pot and come home to dinner all ready for you later in the day... | Daily Dish with Foodie Friends Friday
can I use regular potoatoes? cut up diced?
I myself have not made it with regular potatoes but I don’t see why not but I would definitely par boil the potatoes first. I hope that helps. ~ Amy
Real potatoes would be completely cook in 6-8 hours.
Your soup looks delicious! Thanks for sharing over on my Facebook page! I’m pinning it for later!
Thanks Serena!!:)
How many servings do you get out of these measurements?
Usually somewhere right around 6 hearty servings but I guess it depends on the size of bowl and how big of eaters you have. It is really filling to me so one bowl fills me up but my “growing” boys usually go back for seconds. š
I’ve been surfing online greater than 3 hours nowadays,
but I by no means discovered any interesting article like yours.
It’s lovely value sufficient for me. Personally, if
all webmasters and bloggers made just right content as you did, the net shall be a lot more helpful than ever before.
Thank you!!
Pingback: 10 Best Crock Pot Recipes - Daily Dish Magazine
This soup was super easy! I sauteed the onions and celery in some butter and added shredded carrots. Loved it!
Thank you so much!! It is a favorite around my house when we get cold damp weather!!:)
I have made this recipe several times. I am making again tomorrow. This is one of my favorite recipes. Delicious!
Made this tonight! Family loved it š Very easy…loved not having to peel potatoes.