6 cups Chicken Broth
1 cup Water
20 Frozen Pot Stickers or 20 Fresh Pot Sticker https://crumbsinmymustachio.wordpress.com/2013/07/31/Pot-Stickers/
16 ounces Frozen Stir fry blend veggies or fresh veggies of your choice
1 Tbsp minced ginger
2 sauce packets (from frozen potsticker package) or 1/4 cup of dipping sauce from fresh potsticker recipe
2 Tbsp cornstarch
3 green onions chopped
Combine Broth and water in a large sauce pot and bring to a boil. If you are using fresh veggies add them now and cook till soft. If using frozen veggies add after broth boils with potstickers (fresh or frozen) and ginger, return to a boil. Reduce heat to medium low simmer 5 minutes, stirring occasionally.
Mix sauce and cornstarch. Stir into soup, simmer about 2 minutes or until soup thickens a little. Add green onions. Season with salt and pepper to taste and ENJOY 🙂
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