Preheat oven to 350 degrees. Grease and flour three 9 inch round cake pans and set aside.
Very Vanilla Cake
4 cups cake flour
1 Tbsp plus 1 tsp baking powder
3/4 tsp salt
1 cup butter, room temperature
2 cups sugar
1-1/3 cups milk, room temperature
2 tsp pure vanilla
1/4 cup french vanilla creamer
8 egg whites, room temperature
Sift together cake flour, baking powder and salt into a small bowl and set aside. Mix milk, vanilla, and creamer in a glass measuring cup and set aside.
In bowl of mixer with paddle attachment cream butter until butter becomes very light in color. Slowly add sugar and continue to beat on medium until light in color again. Add flour mixture in thirds alternating with milk in 2 equal parts of milk mixture, mixing after each addition just until smooth.
With clean beaters and in a different bowl beat egg whites until soft peaks form. Stir in about 1/4 of your egg whites to your batter and then fold in remaining egg whites gently with a rubber spatula.
Pour batter into your already prepared pans, dividing equally among the 3 pans.
Bake at 350 degrees for 25-30 minutes or until toothpick inserted in the center removes clean. Let cool 10 minutes in pan on a wire rack and then turn pout of pans and let cool completely.
Very Berry Vanilla Filling
1 (3 ounce) box of french vanilla pudding mixing
1 cup heavy cream
1 cup whole milk
1 batch very berry filling (use a frozen berry mixture with raspberries, blueberries, blackberries and strawberries) the link will follow
In bowl of mixer with whisk attachment, whisk pudding mix, heavy cream and milk until a thick pudding consistency is achieved.
Very Vanilla Whipped Frosting
1 (8 ounce) block cream cheese, room temperature
1/2 cup powdered sugar
2 tsp pure vanilla
2 cups Heavy cream
In a cold bowl with a cold whisk attachment, beat cream cheese, sugar and vanilla until fluffy. Slowly add heavy cream and continue to whisk until thick.
Extra and Assembly
1/4 cup raspberries
1/4 cup blackberries
1/4 cup sliced strawberries
Place one layer of cake on cake board, top with half of your pudding mixture and then have of your berry filling. Place second layer of cake on top and then top with other half of pudding and berry filling. Place last layer of cake and frost and decorate. ENJOY 🙂